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Shrimp Bisque

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

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( 13 Ratings)

13 Ratings

5 Stars 46%

4 Stars

3 Stars 23%

2 Stars 15%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: cup dry white wine or Progresso® chicken broth (from 32-ounce carton)

2: tablespoons cocktail sauce

1: teaspoon salt

1: teaspoon white pepper

1: teaspoon celery seed

1: teaspoon paprika

1: teaspoon lemon juice

1: teaspoon Worcestershire sauce

1: teaspoon butter or margarine

1: bottle (8 ounces) clam juice (1 cup)

1: pound uncooked peeled deveined medium shrimp, thawed if frozen

3: cups half-and-half

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Directions

1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

EXPERT TIPS

Expert Tips

Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.

Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.

Serve with salad greens and warm breadsticks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 235mg; 235%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 6%;
Calcium: 25%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/4/2010 11:41:55 AM REPORT ABUSE manolo1976 said:

Rating:

Very thin soup - didn't taste much like a Bisque

This reply was: Helpful Inspiring

Posted 5/12/2010 3:31:15 PM REPORT ABUSE ash_fire07 said:

Rating:

I love this soup! I've only heard good things from my friends and family that I've cooked this for. The only thing I don't add is celery seed, and that's just a personal preference, I hate the taste of celery and I can taste even the smallest hint of it. I always serve this up with crab melts: crab meat, homemade garlic bread, and monterey jack cheese. They're great for dipping!

This reply was: Helpful Inspiring

Posted 12/27/2009 8:38:38 PM REPORT ABUSE luv2cook83 said:

Rating:

This is a very good soup. Make sure if you buy the shrimp frozen, that you rinse the shrimp. A few years ago I made the mistake of letting someone put the shrimp in it, and just put all of it in the soup. Fishy taste. Next time I try, I might use heavy whipping cream instead of half and half for a more thicker soup.

This reply was: Helpful Inspiring