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Shrimp Bisque

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

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 (13) 5 Reviews
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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

1
cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
2
tablespoons cocktail sauce
1
teaspoon salt
1
teaspoon white pepper
1
teaspoon celery seed
1
teaspoon paprika
1
teaspoon lemon juice
1
teaspoon Worcestershire sauce
1
teaspoon butter or margarine
1
bottle (8 ounces) clam juice (1 cup)
1
pound uncooked peeled deveined medium shrimp, thawed if frozen
3
cups half-and-half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

EXPERT TIPS

Expert Tips

Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.

Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.

Serve with salad greens and warm breadsticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
235mg
235%;
Sodium
1100mg
1100%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
25%;
Iron
20%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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