Shrimp Bisque

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
2
tablespoons cocktail sauce
1
teaspoon salt
1
teaspoon white pepper
1
teaspoon celery seed
1
teaspoon paprika
1
teaspoon lemon juice
1
teaspoon Worcestershire sauce
1
teaspoon butter or margarine
1
bottle (8 ounces) clam juice (1 cup)
1
pound uncooked peeled deveined medium shrimp, thawed if frozen
3
cups half-and-half

Directions

Directions

  • 1 In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
  • 2 Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

Notes










Tips

Expert Tips

Turn up the heat in this creamy soup by adding 4 dashes of red pepper sauce.

Garnish with snipped fresh Italian parsley, chopped fresh chives or sliced green onions.

Serve with salad greens and warm breadsticks.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
69%
Trans Fat
1g
Cholesterol
235mg
78%
Sodium
1100mg
46%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
23g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.