Shrimp and Tomato Martinis

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Ingredients

Red Wine Vinaigrette

1/3
cup olive oil
2
tablespoons red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped

Tomato Relish

3
medium tomatoes, seeded, chopped (1 1/2 cups)
2
cloves garlic, finely chopped
3
tablespoons chopped fresh basil leaves
2
tablespoons small capers, drained
1/2
teaspoon salt
1/2
teaspoon pepper

Shrimp

24
medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
8
fresh basil leaves, sliced

Directions

Directions

  • 1 In small bowl, beat vinaigrette ingredients with whisk until smooth.
  • 2 In medium bowl, mix tomato relish ingredients.
  • 3 To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

Notes










Tips

Expert Tips

If you don’t have martini glasses, use large wine glasses or lowball glasses.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.