Shrimp and Tomato Martinis

  • Prep 20 min
  • Total 20 min
  • Servings 8

Ingredients

Red Wine Vinaigrette

  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped

Tomato Relish

  • 3 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cloves garlic, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 tablespoons small capers, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Shrimp

  • 24 medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
  • 8 fresh basil leaves, sliced

Steps

  • 1
    In small bowl, beat vinaigrette ingredients with whisk until smooth.
  • 2
    In medium bowl, mix tomato relish ingredients.
  • 3
    To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.

  • If you don’t have martini glasses, use large wine glasses or lowball glasses.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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