Shrimp and Tomato Martinis

Shrimp and Tomato Martinis

Looking for an elegant hors d'oeuvre or first course? This gussied-up shrimp cocktail gets high marks for flavor and presentation, plus it takes only 20 minutes to prepare.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

Red Wine Vinaigrette
1/3
cup olive oil
2
tablespoons red wine vinegar
2
tablespoons sugar
1
teaspoon Dijon mustard
1
clove garlic, finely chopped
Tomato Relish
3
medium tomatoes, seeded, chopped (1 1/2 cups)
2
cloves garlic, finely chopped
3
tablespoons chopped fresh basil leaves
2
tablespoons small capers, drained
1/2
teaspoon salt
1/2
teaspoon pepper
Shrimp
24
medium cooked shrimp (thawed if frozen), peeled, deveined (tail shells removed)
8
fresh basil leaves, sliced
  1. In small bowl, beat vinaigrette ingredients with whisk until smooth.
  2. In medium bowl, mix tomato relish ingredients.
  3. To serve, divide tomato relish evenly among 8 martini glasses. Top each with 3 shrimp. Spoon about 1 tablespoon vinaigrette over each. Garnish with sliced basil leaves.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don’t have martini glasses, use large wine glasses or lowball glasses.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 260mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.