Looking for a hearty dinner? Then check out this shrimp and scallops dish that is ready in just 30 minutes.
For this recipe, pick up sea scallops, the larger ones that measure up to 2 inches, and cut in half. You can also use bay scallops, which are much smaller (only 1/2 inch), but don't cut them. Sea scallops will have a more tender texture for this dish.
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