Add something flavorful to your Asian cuisine night! Shrimp and bell peppers cooked in a ginger sauce served over brown rice – a delightful meal that can be made ready in 30 minutes!
Just about any vegetable can stand in for the peppers. If you like, try bite-size pieces of green beans or snow pea pods.
Ice-cold cubed watermelon goes nicely with the stir-fry.
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