Enjoy this delicious shrimp and pea pod casserole made using Progresso® chicken broth that’s sprinkled with Parmesan cheese and almonds – perfect for a dinner.
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Sugar snap pea pods are a hybrid pea, crossing the English pea and the flat snow pea. Because they're primarily available in the spring and fall, frozen are used for convenience. Feel free to substitute fresh sugar snaps (cooked and drained) for frozen.
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