Shrimp and Pasta with Mushrooms

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
package (16 oz) spaghetti
3
tablespoons butter
1
clove garlic, finely chopped
1/4
teaspoon crushed red pepper flakes
4
oz shiitake mushrooms, sliced
1
lb uncooked large shrimp, peeled, deveined
1
to 1 1/2 cups dry white wine (such as Sauvignon Blanc)
Salt to taste
3
tablespoons chopped fresh parsley

Directions

Directions

  • 1 Cook and drain spaghetti as directed on package.
  • 2 Meanwhile, in large skillet, melt 1 tablespoon of the butter over medium heat. Cook garlic and pepper flakes in butter 1 minute, stirring constantly. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until lightly browned. Stir in shrimp; cook about 4 minutes, stirring occasionally, until shrimp are almost pink. Add wine and remaining 2 tablespoons butter; heat to simmering.
  • 3 Add cooked spaghetti to skillet; toss with shrimp mixture. Season with salt. Cook 1 minute longer until shrimp are pink. Sprinkle with parsley.

Notes










Tips

Expert Tips

Sprinkle individual servings with shredded Parmesan cheese or crumbled feta cheese for even more flavor.

When buying white wine for this dish, choose one that’s on the drier side, but still has some fruitiness to it.

If the mixture seems dry, reserve some of the cooking water when draining the spaghetti to stir in at the end if needed.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
627.4
% Daily Value
Total Fat
11.7g
18%
Saturated Fat
6.1g
30%
Cholesterol
165.8mg
55%
Sodium
1237.8mg
52%
Total Carbohydrate
89.3g
30%
Dietary Fiber
4.5g
18%
Sugars
4.2g
Protein
31.1g
% Daily Value*:
Vitamin C
6.90%
7%
Calcium
9.80%
10%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.