Bloggers Adam and Joanne Gallagher from Inspired Taste toss spaghetti, shrimp and shiitake mushrooms in a light white wine sauce.
SAVE ON THIS RECIPE!
Sprinkle individual servings with shredded Parmesan cheese or crumbled feta cheese for even more flavor.
When buying white wine for this dish, choose one that’s on the drier side, but still has some fruitiness to it.
If the mixture seems dry, reserve some of the cooking water when draining the spaghetti to stir in at the end if needed.
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