Ready in just 25 minutes, toss spaghetti, shrimp and shiitake mushrooms with a light white sauce for an easy and elegant dish that's sure to please.
SAVE ON THIS RECIPE!
Sprinkle individual servings with shredded Parmesan cheese or crumbled feta cheese for even more flavor.
When buying white wine for this dish, choose one that’s on the drier side, but still has some fruitiness to it.
If the mixture seems dry, reserve some of the cooking water when draining the spaghetti to stir in at the end if needed.
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