Shrimp and Mango Taco Salads

Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

Lime Dressing

2/3
cup thawed frozen limeade concentrate (from 12-oz can)
1
package (1 oz) Old El Paso™ taco seasoning mix
3
tablespoons olive or vegetable oil
1 1/2
teaspoons red pepper sauce

Salad

1
lb uncooked medium shrimp, peeled, deveined (with tails left on, if desired), thawed and patted dry, if frozen
1
package (9 oz) romaine and green leaf lettuce blend
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
large mango, peeled and cut up (1 1/2 cups)
1
medium red bell pepper, coarsely chopped (1 cup)
1
medium avocado, peeled and coarsely chopped
Tortilla chips, if desired
  • 1 In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.
  • 2 In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.
  • 3 Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.
  • 4 Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.

Expert Tips

Love grilled shrimp? Cook the shrimp in a grill basket on your grill instead of on the stove for great grilled flavor!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
930mg
930%;
Total Carbohydrate
49g
49%
(Dietary Fiber
11g
11%
  Sugars
22g
22%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
45%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.