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Shrimp and Feta Pizza

 1 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 6
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Here's a pizza for those who enjoy exploring new flavor combinations.

Ingredients

1
package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)
1
tablespoon olive or vegetable oil
1/2
pound uncooked peeled deveined medium shrimp, thawed if frozen
1
clove garlic, finely chopped
2
cups shredded mozzarella cheese (8 ounces)
1
can (2 1/4 ounces) sliced ripe olives, drained
1
cup crumbled feta cheese
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

Directions

  • 1 Heat oven to 400º. Place bread shell on ungreased cookie sheet.
  • 2 Heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
  • 3 Sprinkle bread shell with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake about 15 minutes or until cheese is melted.

Expert Tips

Sprinkle pizza with 1/4 to 1/3 cup pine nuts on top of cheeses in step 3.

Serve with fresh cut-up fruit drizzled with your favorite fruit-flavored yogurt that has been combined with a little honey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
18g
18%
Saturated Fat
9g
9%
Cholesterol
100mg
100%
Sodium
840mg
840%
Total Carbohydrate
22g
22%
Dietary Fiber
0g
0%
Protein
25g
25%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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