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Prep 15min
Total15min
Servings16
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Ingredients
16
slices (1/2 inch thick) baguette French bread
1/3
cup chives-and-onion cream cheese spread (from 8-oz container)
1/3
cup finely chopped green bell pepper
8
cooked large shrimp, peeled (tail shells removed), cut in half lengthwise
16
sprigs fresh dill weed
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Steps
1
Heat oven to 350°F. Place bread slices on ungreased cookie sheet. Bake 5 minutes. Turn slices over; bake about 7 minutes longer or until crisp and very light brown. Cool.
2
Spread each toast with 1 teaspoon cream cheese spread; top with 1 teaspoon bell pepper and half a shrimp. Top with 1 sprig dill weed. Serve immediately, or cover and refrigerate up to 1 hour.
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Taking these to a party? Toast the bread slices earlier in the day; cool and store in a resealable food-storage plastic bag, then assemble at the party.
Substitute cooked scallops or crabmeat for the shrimp.
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