Posted 4/25/2013 8:19:33 AM
Good basic recipe that you can "make your own" depending on what you have available in your kitchen. I made this last night and it was wonderful. Made it with half shrimp and half canned lump crab meat, didn't have Swiss, so used pepper jack cheese with the parm. I needed to use up some cream, so used that and didn't have artichoke hearts, but used artichoke bottoms, sliced. I even made up a half recipe for Cajun spice mix, since I didn't have it on hand, but had the ingredients. I did use the red pepper flakes and all in all, it was a delicious meal. I will definitely be making this again. Husband LOVED it!