Shrimp Alfredo Primavera

Shrimp Alfredo Primavera

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
2
slices bacon, cut into 1/2-inch pieces
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas (from 12 oz bag)
1/4
cup water
1
lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4
cup refrigerated Alfredo sauce (from 10-oz container)
2
tablespoons chopped fresh chives
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat 4 to 5 minutes, stirring occasionally, until crisp. Stir in peas; cook 2 minutes, stirring occasionally. Add water; cover and cook 3 to 5 minutes or until peas are tender and water has evaporated. Add shrimp; cook 2 to 3 minutes, stirring occasionally, until shrimp are pink and firm.
  3. Stir in Alfredo sauce and pasta. Cook over medium-low heat, stirring occasionally, until thoroughly heated. Sprinkle with chives.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You could use rotini or penne pasta instead of the bow-ties if you like.
How-To
Frozen shrimp can be used, but be sure to thaw them before adding to the skillet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 215mg;
  • Sodium 720mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 5g,
    • Sugars 4g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.