Shredded Thai Chicken Salad

Shredded Thai Chicken Salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Salad
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup julienne (matchstick-cut) carrots
1
cup broccoli slaw mix
1
large green onion, chopped
Dressing
2
tablespoons creamy peanut butter
2
tablespoons rice vinegar
1
tablespoon vegetable oil
1
tablespoon honey
4
teaspoons soy sauce
1/8
teaspoon red pepper sauce
Fresh cilantro, if desired
  1. In large bowl, toss salad ingredients.
  2. In small bowl, beat dressing ingredients with wire whisk. Just before serving, drizzle dressing over salad; toss until evenly coated. Garnish with cilantro.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For added color and flavor, sprinkle chopped fresh cilantro on top of the salad.
Serve this flavorful salad in lettuce cups. Boston lettuce, Bibb lettuce or radicchio would all work well.
Sprinkle with chow mein noodles.

Nutrition Information:

1 Serving (1 Serving (1 1/4 Cups))
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 710mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 2g,
    • Sugars 11g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.