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Betty Crocker
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Reviews & Comments

Shredded Thai Chicken Salad
full spoonfull spoonfull spoonfull spoonempty spoon (154 Ratings)

154 Ratings

5 spoons 23%
4 spoons 29%
3 spoons 29%
2 spoons 12%
1 spoons 6%
Shredded Thai Chicken Salad
Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.
Prep: 15 MinTotal: 15 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 7/26/2011 10:43:00 AM REPORT ABUSE BettyBaker247 said:
Rating:
LOVED! I always used to have to go out to eat to get my thai food cravings satisfied but this recipe went above and beyond! So fresh and delicious I used shredded chicken breasts that I pan seared then baked and it still turned out wonderfully and family couldn't stop raving about it!
This reply was: Helpful  Inspiring
Posted 6/25/2011 4:15:37 PM REPORT ABUSE Zoe2 said:
Rating:
OMG!!!! This is delicious!!! I added some cooked chow mein noodles for extra substance, and used Tabassco sauce instead of the red pepper sauce, as I didn't have any. Used about 8 drops. and it is really good...A keeper!!!
This reply was: Helpful  Inspiring
Posted 5/11/2011 11:55:04 AM REPORT ABUSE hock2 said:
Rating:
Loved the salad. Could have been a little spicier though. I will experiment with some of the suggestions in the comments. I added peanuts to the salad.
This reply was: Helpful  Inspiring
Posted 5/9/2011 1:27:33 PM REPORT ABUSE ale14 said:
Rating:
if you dont have rice vinager what you do
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Posted 5/9/2011 1:27:58 AM REPORT ABUSE MelissaKap said:
Rating:
Yum! The Thai sweet chili sauce is NOT the same thing as Sriracha. The former is indeed a sweetish clear pale golden thick liquid with red pepper flakes suspended throughout (see the Mae Ploy brand, for example, which can be found in Asian markets, or online - just Google it), while Sriracha, a spicy chili garlic sauce, is thick and red like tomato sauce or ketchup.
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Posted 5/8/2011 11:43:14 PM REPORT ABUSE Lelesis04 said:
Rating:
I'm quite sure the red chili sauce they are referring to is actually called Sriracha sauce which is available in most grocery stores with an asian food section. Tasty stuff, but beware it is spicy! Haven't tried this recipe yet, but it looks great!
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Posted 5/8/2011 4:10:12 PM REPORT ABUSE eatgood78731 said:
Rating:
If you want to cut down the fat, use hot water instead of oil to thin the peanut butter sauce. I have made an extremely similar dish with the hot water instead of oil several times and it is great. Oh, the red pepper sauce is the Asian type of Chile sauce not Tabasco type.
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Posted 8/13/2010 9:55:35 AM REPORT ABUSE babygirlava08012010 said:
Rating:
To BettyCrocker; Very please with the varities of recipes that you have own the internet. Very; helpful and the prepare time is great specialy when time is very precious to everyone now days. My Rating;110 Thank you Carolyn Daugherty
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Posted 5/12/2010 3:39:02 PM REPORT ABUSE ldrpnurse said:
Rating:
I liked the idea of spaghetti noodles, it made it more like an entree, it wouldn't have been enough for a meal if I hadn't added the noodles. My husband and I loved it, but my children didn't think it was that great. We added a little more soy sauce, for some extra flavor. Hopefully I can talk my kids into trying it again!
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Posted 4/22/2010 11:05:31 PM REPORT ABUSE violetblu said:
Rating:
This looks so yummy! I can't wait to make it! :) @deb32deb...Yes, red pepper sauce is red hot sauce like Tabasco, Texas Pete, etc. ;)
This reply was: Helpful  Inspiring
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