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Shredded Chicken and Corn Tostadas

Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!

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( 61 Ratings)

61 Ratings

5 Stars 48%

4 Stars 25%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 20 )

21d000b0-4ccd-4409-ae6a-474f569ce4b9

Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

8: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

1 1/2: cups shredded cooked chicken

1: jar (16 oz) Old El Paso® salsa (any variety)

1/2: cup sour cream

1: to 2 tablespoons milk

2 1/2: cups shredded lettuce

1: cup shredded Cheddar or Monterey Jack cheese (4 oz)

1/4: cup sliced green onions

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Directions

1 Heat oven to 375°F. On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp.
2 Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
3 In small bowl, stir sour cream and milk until thin enough to drizzle. Top tortillas with lettuce and chicken mixture. Sprinkle with cheese. Drizzle with sour cream mixture. Sprinkle with green onions.

EXPERT TIPS

Expert Tips

Set out your favorite toppings in small bowls, and let everyone make their own tostadas.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tostada

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 860mg; 860%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 10/20/2011 9:48:10 PM REPORT ABUSE rachwife said:

Rating:

Okay, not great. Didn't have a great flavor- just a typical mexican combination. The tortillas I got were too thick once they were cooked- I would recommend already hard corn tortillas. I won't make this again.

This reply was: Helpful Inspiring

Posted 10/12/2011 6:33:27 AM REPORT ABUSE deepak1012 said:

Rating:

Nice recipe !

This reply was: Helpful Inspiring

Posted 10/9/2011 9:39:43 PM REPORT ABUSE frmartinjr said:

Rating:

Great flavor with the flavored corn. We used taco seasoning in place of the salsa. We never baked flour tortillas before and would probably do again, but I'm more a fan of corn tortillas when it come to tostadas.

This reply was: Helpful Inspiring