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Reviews & Comments

Shredded Chicken and Corn Tostadas
full spoonfull spoonfull spoonfull spoonempty spoon (59 Ratings)

59 Ratings

5 spoons 47%
4 spoons 25%
3 spoons 15%
2 spoons 3%
1 spoons 8%
Shredded Chicken and Corn Tostadas
Old El Paso® Favorite Recipe! Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
Prep: 20 MinTotal: 20 Min
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
Posted 10/20/2011 9:48:10 PM REPORT ABUSE rachwife said:
Rating:
Okay, not great. Didn't have a great flavor- just a typical mexican combination. The tortillas I got were too thick once they were cooked- I would recommend already hard corn tortillas. I won't make this again.
This reply was: Helpful  Inspiring
Posted 10/12/2011 6:33:27 AM REPORT ABUSE deepak1012 said:
Rating:
Nice recipe !
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Posted 10/9/2011 9:39:43 PM REPORT ABUSE frmartinjr said:
Rating:
Great flavor with the flavored corn. We used taco seasoning in place of the salsa. We never baked flour tortillas before and would probably do again, but I'm more a fan of corn tortillas when it come to tostadas.
This reply was: Helpful  Inspiring
Posted 7/15/2010 8:32:47 PM REPORT ABUSE PreciousJabber said:
Rating:
Im gonna try this tomorrow with a lil adjustment. I work nights and am always time limited. Thanx 4 all ur recipes & ur website...I appreciate it!
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Posted 7/1/2010 7:33:25 PM REPORT ABUSE jknnbsjms said:
Rating:
I'll agree, this is not your traditional tostadas but for a quick meal it is super yummy. I used the regular tostadas you buy at the store so I got to skip the step of cooking the tortillas. My family loved them! Can't wait to make them again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:58:39 AM REPORT ABUSE ckortan said:
Rating:
Thought the recipe was great. I cooked my chicken on the grill(marinated overnight)and sliced it instead of shredding. I used fresh salsa found at my local grocery store instead of the jar kind. My husband and I were very pleased, and we are even looking forward to the left overs for tonight!
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Posted 6/1/2009 11:51:44 AM REPORT ABUSE smurrile said:
Rating:
I made this for my Mexican roommate and he loved it! He told me that he has never had this kind of tostada.. he's only had one with beans and cheese. He loves that it had corn and great flavor! I forgot the cheese in the end but it was still great. I will definitely make it again.
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Posted 11/19/2008 2:30:58 AM REPORT ABUSE kilty said:
Rating:
I am sorry but this is really awful. We are used to having real MExican or Tex-Mex food and this is so far from any kind of reality that is can only be classified as bad. Sorry but I could give you great Tostada, Taco and Enchilada recipes that are great.
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Posted 11/18/2008 10:10:52 PM REPORT ABUSE rdhilil said:
Rating:
This IS NOT a traditional tostada. The recipe might be good but this is not what a tostada should look or taste like.
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Posted 11/18/2008 9:45:02 PM REPORT ABUSE Arkansasgrandma said:
Rating:
The name says it is made with corn tostadas, but the recipe calls for flour tortillas. I am gluten intolerant and cannot use a recipe containing flour. Does it work as well with the corn tostadas?
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1 - 10 of 20 Reviews « Previous 1 2 Next » 
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