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Shredded Brussels Sprouts Sauté

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

6
slices bacon
1 1/2
lb fresh Brussels sprouts, trimmed, thinly sliced
2
shallots, thinly sliced
1/3
cup vegetable or chicken broth
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1
can (2.8 oz) French-fried onions

Directions

  • 1 In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • 2 Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

EXPERT TIPS

Expert Tips

Trim and thinly slice Brussels sprouts a day ahead. Seal them in a large resealable food-storage plastic bag and refrigerate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
123
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
373mg
373%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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