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Shredded Brussels Sprouts Sauté

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8

Ingredients

6
slices bacon
1 1/2
lb fresh Brussels sprouts, trimmed, thinly sliced
2
shallots, thinly sliced
1/3
cup vegetable or chicken broth
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1
can (2.8 oz) French-fried onions

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LOCATION

Directions

  • 1 In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • 2 Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
123
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
373mg
373%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Vegetable; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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