Shredded Brussels Sprouts Sauté

Shredded Brussels Sprouts Sauté

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

8

servings

6
slices bacon
1 1/2
lb fresh Brussels sprouts, trimmed, thinly sliced
2
shallots, thinly sliced
1/3
cup vegetable or chicken broth
1
teaspoon chopped fresh thyme leaves
1/2
teaspoon salt
1
can (2.8 oz) French-fried onions
  1. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  2. Cook Brussels sprouts and shallots in drippings 8 minutes over medium heat, stirring frequently, until lightly browned and tender. Stir in reserved bacon, broth, thyme, salt and pepper. Remove from heat. Sprinkle with onions. Serve immediately.
Makes 8 servings (3/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make-Ahead Tip
Trim and thinly slice Brussels sprouts a day ahead. Seal them in a large resealable food-storage plastic bag and refrigerate.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 123
    • Total Fat 7g
      • (Saturated Fat 2g,),
    • Sodium 373mg;
    • Total Carbohydrate 13g
      • (Dietary Fiber 3g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Vegetable;
      • 1 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.