Shredded Barbecue Beef Melts

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

Base

2: cups Original Bisquick® mix

1: teaspooon ground mustard

1: cup milk

1: egg, beaten

Filling

1: teaspoon vegetable oil

1: cup chopped red bell pepper

1/2: cup chopped onion

1: pound cooked beef, shredded (about 2 cups)

1: cup barbecue sauce

2: cups shredded Cheddar cheese (8 oz)

1: cup dill pickle slices

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Directions

1 Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
2 Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
4 Bake 5 to 6 minutes or until cheese is melted. Cut into squares.

EXPERT TIPS

Expert Tips

Your favorite barbecue sauce creates the wow in hearty homemade sandwiches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 14g, 14% Trans Fat 2g 2% ),
Cholesterol: 100mg; 100%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% Sugars 14g 14% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;