Shredded Barbecue Beef Melts

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

Base

2
cups Original Bisquick™ mix
1
teaspooon ground mustard
1
cup milk
1
egg, beaten

Filling

1
teaspoon vegetable oil
1
cup chopped red bell pepper
1/2
cup chopped onion
1
pound cooked beef, shredded (about 2 cups)
1
cup barbecue sauce
2
cups shredded Cheddar cheese (8 oz)
1
cup dill pickle slices
  • 1 Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
  • 2 Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
  • 3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
  • 4 Bake 5 to 6 minutes or until cheese is melted. Cut into squares.

Expert Tips

Your favorite barbecue sauce creates the wow in hearty homemade sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
14g,
14%
Trans Fat
2g
2%
),
Cholesterol
100mg
100%;
Sodium
1100mg
1100%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
25%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.