Shredded Barbecue Beef Melts

 

2

cups Original Bisquick® mix

1

teaspooon ground mustard

1

cup milk

1

egg, beaten

1

teaspoon vegetable oil

1

cup chopped red bell pepper

1/2

cup chopped onion

1

pound cooked beef, shredded (about 2 cups)

1

cup barbecue sauce

2

cups shredded Cheddar cheese (8 oz)

1

cup dill pickle slices

• 1 Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
• 2 Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
• 3 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
• 4 Bake 5 to 6 minutes or until cheese is melted. Cut into squares.