Shredded Barbecue Beef Melts

Shredded Barbecue Beef Melts

Turn leftover beef roast into a delicious barbecue beef sandwich. No buns needed.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

Base
2
cups Original Bisquick® mix
1
teaspooon ground mustard
1
cup milk
1
egg, beaten
Filling
1
teaspoon vegetable oil
1
cup chopped red bell pepper
1/2
cup chopped onion
1
pound cooked beef, shredded (about 2 cups)
1
cup barbecue sauce
2
cups shredded Cheddar cheese (8 oz)
1
cup dill pickle slices
  1. Heat oven to 350° F. Spray 13x9 inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread into pan.
  2. Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.) Remove from oven.
  3. Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot. Spread over baked bread base. Top with cheese and pickle slices.
  4. Bake 5 to 6 minutes or until cheese is melted. Cut into squares.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Your favorite barbecue sauce creates the wow in hearty homemade sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 510
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 14g,
    • Trans Fat 2g),
  • Cholesterol 100mg;
  • Sodium 1100mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.