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Showstopper Strawberry Topping

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0 Comments
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 1

Turn store-bought jam into delicious topping with this 20-minute recipe!

Ingredients

Ingredients

1
cup fresh or frozen strawberries
1
jar (12 ounces) strawberry jam
2
tablespoons margarine or butter
2
tablespoons water

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Directions

  • 1 If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels.
  • 2 Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife.
  • 3 Put the strawberries, jam, margarine and water in the saucepan. Stir with the wooden spoon until mixed. Cook over medium heat for about 5 minutes, stirring all the time, until mixture is bubbly.

Expert Tips

Measuring cup Colander Paper towels Cutting board Small sharp knife Measuring spoons Medium saucepan Wooden spoon

For another top-notch pancake topper, make Peanut Butter-Maple Syrup: Put 1 cup maple-flavored syrup and 3 tablespoons creamy peanut butter in a saucepan. Stir with a wooden spoon until mixed. Cook mixture over medium heat, stirring all the time, until syrup is smooth and bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 tablespoons
Calories
190
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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