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Prep 15min
Total20min
Servings1
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Ingredients
Ingredients
1
cup fresh or frozen strawberries
1
jar (12 ounces) strawberry jam
2
tablespoons margarine or butter
2
tablespoons water
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Steps
1
If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels.
2
Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife.
3
Put the strawberries, jam, margarine and water in the saucepan. Stir with the wooden spoon until mixed. Cook over medium heat for about 5 minutes, stirring all the time, until mixture is bubbly.
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Measuring cup
Colander
Paper towels
Cutting board
Small sharp knife
Measuring spoons
Medium saucepan
Wooden spoon
For another top-notch pancake topper, make Peanut Butter-Maple Syrup: Put 1 cup maple-flavored syrup and 3 tablespoons creamy peanut butter in a saucepan. Stir with a wooden spoon until mixed. Cook mixture over medium heat, stirring all the time, until syrup is smooth and bubbly.
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Nutrition Facts
Serving Size:2 tablespoons
Calories
190
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
75mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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