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Prep 20min
Total2hr0min
Servings7
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Ingredients
1
jar (26 oz) sun-dried tomato pasta sauce
1/2
cup water
1 1/2
lb uncooked Italian sausage links (7 links)
14
uncooked manicotti pasta shells (8 oz)
2
cups shredded mozzarella cheese (8 oz)
1/4
cup shredded Parmesan cheese (1 oz)
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Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
2
Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
3
Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
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If you have bulk Italian sausage, divide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell.
Do not use smoked or precooked sausage.
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