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Shortcut Mediterranean Pizza

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  • Prep 15 min
  • Total 25 min
  • Servings 6
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Easy pizza dinner ready in just 25 minutes! Enjoy the Mediterranean flavors of this delicious pizza made using bell peppers, tomatoes, Italian peppers and olives – a sweet and spicy treat!
Updated Mar 25, 2013
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Ingredients

  • 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1 jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
  • 1 jar (7 oz) sun-dried tomatoes in oil, drained, chopped
  • 2 plum (Roma) tomatoes, sliced
  • 1 small red onion, sliced
  • 2 pepperoncini peppers (bottled Italian peppers), drained, sliced
  • 2 tablespoons sliced pimiento-stuffed olives
  • 2 tablespoons sliced ripe olives
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

Steps

  • 1
    Heat oven to 450°F. On ungreased cookie sheet, place pizza crust.
  • 2
    Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
  • 3
    Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pepperoncini peppers, also called Tuscan peppers, are a pickled variety of chili pepper; they give a slightly sweet and spicy-hot flavor to this pizza. They are most often sold next to pickles or specialty pickled items.
  • tip 2
    Mediterranean Shrimp Pizza: Add 1 can (4 ounces) medium shrimp, drained and rinsed, with the remaining ingredients in step 2.

Nutrition

360 Calories, 13g Total Fat, 14g Protein, 47g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
590mg
25%
Potassium
590mg
17%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
60%
60%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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