Using a store-bought rotisserie chicken makes this meal come together extra-fast. Look for a chicken that is seasoned neutrally or one that you think would work well with the Mexican-inspired flavors of this dish.
Having all your ingredients prepped in bowls and in place, often called “mise en place,” makes for a few extra dishes, but quick and easy assembly.
Using a blend of both dark and white meat from the chicken ensures this dish isn’t full of dried-out chicken once it’s baked. The dark meat is more moist and packed with flavor.