Save time with our burrito bowls by using Old El Paso Stand 'n Stuff soft tortillas and filling them with deli rotisserie chicken, Old El Paso refried Beans, cheese, and Old El Paso Mexican cooking sauce.
Using a store-bought rotisserie chicken makes this meal come together extra-fast. Look for a chicken that is seasoned neutrally or one that you think would work well with the Mexican-inspired flavors of this dish.
Having all your ingredients prepped in bowls and in place, often called “mise en place,” makes for a few extra dishes, but quick and easy assembly.
Using a blend of both dark and white meat from the chicken ensures this dish isn’t full of dried-out chicken once it’s baked. The dark meat is more moist and packed with flavor.
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