Shoestring Potato Chicken Salad

Shoestring Potato Chicken Salad

For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
bag (12 oz) salad blend with lettuce, carrots and red cabbage
2
packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
1
red bell pepper, cut into 1/2-inch pieces
1
can (1 3/4 oz) shoestring potatoes
3/4
cup ranch dressing
  1. In large bowl, mix all ingredients except dressing.
  2. Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
One cup chow mein noodles can be substituted for the shoestring potatoes.
Cut leftover grilled chicken into strips or cubes. Freeze it in resealable freezer plastic bags to have on hand when you want to make a quick salad such as this. The frozen chicken can be thawed quickly in the microwave.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 910mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.