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Shoestring Potato Chicken Salad

For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
bag (12 oz) salad blend with lettuce, carrots and red cabbage
2
packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
1
red bell pepper, cut into 1/2-inch pieces
1
can (1 3/4 oz) shoestring potatoes
3/4
cup ranch dressing

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LOCATION

Directions

  • 1 In large bowl, mix all ingredients except dressing.
  • 2 Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
910mg
910%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
130%;
Vitamin C
90%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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