Shiny Chocolate Glaze
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Remaining mint-chocolate chips
tablespoons butter or margarine
tablespoons corn syrup
to 3 teaspoons hot water
Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
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