Shiny Chocolate Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

Remaining mint-chocolate chips
2
tablespoons butter or margarine
2
tablespoons corn syrup
1
to 3 teaspoons hot water
  • 1 Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.