Shiny Chocolate Glaze

Shiny Chocolate Glaze

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

Remaining mint-chocolate chips
2
tablespoons butter or margarine
2
tablespoons corn syrup
1
to 3 teaspoons hot water
  1. Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.