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Shiny Chocolate Glaze

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Remaining mint-chocolate chips
2
tablespoons butter or margarine
2
tablespoons corn syrup
1
to 3 teaspoons hot water

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Directions

  • 1 Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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