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Shiny Chocolate Glaze

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

: Remaining mint-chocolate chips

2: tablespoons butter or margarine

2: tablespoons corn syrup

1: to 3 teaspoons hot water

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Directions

1 Heat mint-chocolate chips, butter and corn syrup over low heat, stirring occasionally, until melted. Stir in hot water, a few drops at a time, until mixture is thin enough to drizzle.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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