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Shiitake Mushroom Soup

 22 Ratings
5 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Shiitake mushrooms add an earthly flavor to this simple soup.

Ingredients

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-ounce carton)
1
package (3.2 ounces) fresh shiitake mushrooms
1
small bell pepper, chopped (1/2 cup)
1/2
cup snap pea pods
1
teaspoon dried rosemary leaves
1
teaspoon soy sauce
1/2
package (8-ounce size) dried Chinese noodles

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  • 1 Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
  • 2 Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

Expert Tips

Garnish individual bowls of soup with fresh rosemary sprigs.

Trying to use up some herbs from your garden? Use 1 tablespoon chopped fresh rosemary in place of the dried herb.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
20 ),
% Daily Value
Total Fat
2 g
2 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
520 mg
520 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
2 g
2 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
18%;
Calcium
2%;
Iron
12%;
Exchanges:
1 Starch; 2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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