Sherry Buttered Mushrooms

Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 25

Ingredients

1/2
cup butter or margarine, melted
1
teaspoon beef base or beef bouillon granules
2
tablespoons chopped fresh chives
2
cloves garlic, finely chopped
3
tablespoons dry sherry
2
pounds fresh whole mushrooms

  • 1 Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  • 2 Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  • 3 Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.

Expert Tips

These buttery mushrooms are the perfect accompaniment for beef. Serve them with an herbed roast or with grilled steaks. Or use them to dress up grilled hamburger patties.

If you prefer not to use sherry, substitute 3 tablespoons balsamic vinegar or apple juice or cider instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Mushrooms
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.