Sherry Buttered Mushrooms

Sherry Buttered Mushrooms

Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish.

Prep Time

15

Minutes

Total Time

2:15

Hrs:Mins

Makes

25

servings

1/2
cup butter or margarine, melted
1
teaspoon beef base or beef bouillon granules
2
tablespoons chopped fresh chives
2
cloves garlic, finely chopped
3
tablespoons dry sherry
2
pounds fresh whole mushrooms
  1. Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  2. Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  3. Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.
Makes 25 servings (3 mushrooms each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
These buttery mushrooms are the perfect accompaniment for beef. Serve them with an herbed roast or with grilled steaks. Or use them to dress up grilled hamburger patties.
Ingredient Substitution
If you prefer not to use sherry, substitute 3 tablespoons balsamic vinegar or apple juice or cider instead.

Nutrition Information:

1 Serving (3 Mushrooms)
  • Calories 50
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 75mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.