Sherried Pork with Pine Nuts

Sherried Pork with Pine Nuts

Looking for a filling recipe for dinner? Then check out this nutty pork and veggies dish that’s made easily in a skillet in just 45 minutes!

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

2

servings

1/2
lb boneless pork loin or leg, cut into thin bite-size pieces
1
teaspoon cornstarch
1
tablespoon reduced-sodium soy sauce
Dash white pepper
1
teaspoon cornstarch
2
tablespoons sherry, dry white wine or water
1
tablespoon canola oil
1
clove garlic, finely chopped
1
medium onion, thinly sliced (1/2 cup)
1/2
medium red bell pepper, thinly sliced (1/2 cup)
1
medium stalk celery, diagonally sliced (1/2 cup)
2
tablespoons reduced-sodium chicken broth
2
tablespoons pine nuts, toasted
  1. In small glass or plastic bowl, toss pork, 1 teaspoon cornstarch, the soy sauce and white pepper. Cover; refrigerate 20 minutes to marinate.
  2. In small bowl, mix 1 teaspoon cornstarch and the sherry; set aside.
  3. Heat 12-inch skillet over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in skillet. Add oil; rotate skillet to coat. Add pork and garlic; cook about 3 minutes, stirring frequently, until pork is no longer pink.
  4. Stir in onion, bell pepper and celery. Cook 2 minutes, stirring frequently. Stir in broth; heat to boiling. Stir in cornstarch mixture. Cook and stir about 10 seconds or until thickened. Stir in nuts.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
tip for two
To make Sherried Chicken with Pine Nuts, substitute 2 boneless skinless chicken breasts for the pork. Cut chicken into 1/8-inch strips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 370mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.