Sherried Greens with Fruit and Blue Cheese

Sherried Greens with Fruit and Blue Cheese

Embellish a special dinner with this simply sensational salad.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

Sherry Vinaigrette
1/4
cup dry sherry or apple juice
2
tablespoons raspberry, balsamic or red wine vinegar
1
tablespoon sugar
1
teaspoon toasted sesame oil
Salad
8
cups bite-size pieces mixed salad greens
1
medium pear, thinly sliced
1
cup sliced strawberries
1
small red onion, thinly sliced
1/4
cup finely crumbled blue cheese (1 ounce)
  1. In tightly covered container, shake all Sherry Vinaigrette ingredients until sugar is dissolved.
  2. On 8 salad plates, arrange salad greens, pear, strawberries and onion. Pour vinaigrette over salads. Sprinkle with cheese.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you can't find toasted sesame oil, you can use vegetable oil and sprinkle the salad with toasted sesame seed.
Time Saver
Feeling rushed? Skip the scratch vinaigrette, and dress the salad with your favorite bottled vinaigrette such as balsamic, raspberry or champagne.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.