Sherbet Champagne Punch

Sherbet Champagne Punch

Easy party punch with or without the champagne!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

20

Servings

1
can frozen fruit punch
1
Bottle Champagne (any kind)
1
2L bottle Sprite
1
quart sherbet (any kind)
  1. In large punch bowl, empty in fruit punch. Pour Champagne and Sprite into bowl over the fruit punch, mix well. Spoon in sherbet when ready to serve. Makes at least 20 servings.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For larger amount, double Champagne and Sprite, but keep fruit punch and sherbet at 1 each.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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