Sherbet and Melon

Who wouldn't love this fresh fruit and sherbet combo?!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1
medium honeydew melon
1
pint (2 cups) lemon sherbet
1 1/2
cups fresh raspberries
6
tablespoons melon-flavored liqueur or crème de menthe syrup

  • 1 Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
  • 2 For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.

Expert Tips

Prepare melon slices ahead. Place on flat plate, cover and refrigerate until serving time.

Garnish each plate with a fresh mint sprig.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
100%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.