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Sherbet and Melon

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Who wouldn't love this fresh fruit and sherbet combo?!

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(2 Ratings)

2 Ratings

5 spoons 50%

4 spoons 50%

3 spoons

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
15 Min
TOTAL TIME
15 Min
SERVINGS
6

1: medium honeydew melon

1: pint (2 cups) lemon sherbet

1 1/2: cups fresh raspberries

6: tablespoons melon-flavored liqueur or crème de menthe syrup

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1 Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
2 For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.

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Expert Tips

Prepare melon slices ahead. Place on flat plate, cover and refrigerate until serving time.

Garnish each plate with a fresh mint sprig.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 45mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,
Sugars ncg),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 100.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

0 Starch;
3 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/1/2009 1:44:00 PM REPORT ABUSE PrairieSpy said:

Rating:

Wonderful light summer dessert. Served twice this week--neither time with liqueur. Once as given in recipe and once with cantaloupe, blueberries and mango sorbet. Yum!

This reply was: Helpful Inspiring