Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Sherbet and Melon

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Who wouldn't love this fresh fruit and sherbet combo?!

false

( 2 Ratings)

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

07f72671-5cf7-4be4-ba8b-47dd1f130007

Pin It

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 6

1: medium honeydew melon

1: pint (2 cups) lemon sherbet

1 1/2: cups fresh raspberries

6: tablespoons melon-flavored liqueur or crème de menthe syrup

Save $$$ on your favorite brands

1 Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
2 For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Prepare melon slices ahead. Place on flat plate, cover and refrigerate until serving time.

Garnish each plate with a fresh mint sprig.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 10),

Total Fat 1g

(Saturated Fat 1g,),

Cholesterol 0mg;
Sodium 45mg;
Total Carbohydrate 45g

(Dietary Fiber 4g,

Protein 2g;

Percent Daily Value*:

Exchanges:

0 Starch;
3 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 8/1/2009 1:44:00 PM REPORT ABUSE PrairieSpy said:

Rating:

Wonderful light summer dessert. Served twice this week--neither time with liqueur. Once as given in recipe and once with cantaloupe, blueberries and mango sorbet. Yum!

This reply was: Helpful Inspiring