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Sherbet and Melon

Who wouldn't love this fresh fruit and sherbet combo?!

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( 2 Ratings)

2 Ratings

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Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1: medium honeydew melon

1: pint (2 cups) lemon sherbet

1 1/2: cups fresh raspberries

6: tablespoons melon-flavored liqueur or crème de menthe syrup

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Directions

1 Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
2 For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.

EXPERT TIPS

Expert Tips

Prepare melon slices ahead. Place on flat plate, cover and refrigerate until serving time.

Garnish each plate with a fresh mint sprig.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 45mg; 45%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 4g 4% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 100%;
Calcium: 4%;
Iron: 2%;

Exchanges:

0 Starch; 3 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/1/2009 1:44:00 PM REPORT ABUSE PrairieSpy said:

Rating:

Wonderful light summer dessert. Served twice this week--neither time with liqueur. Once as given in recipe and once with cantaloupe, blueberries and mango sorbet. Yum!

This reply was: Helpful Inspiring