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Prep 25min
Total30min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1
box Hamburger Helper™ Salisbury
1 1/2
cups frozen mixed vegetables, thawed
Betty Crocker™ mashed potatoes for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4
cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley
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Steps
1
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
2
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
3
Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
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Love garlic mashed potatoes? Stir in some finely chopped fresh garlic to your liking.
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