Shepherd's Pie Skillet

Shepherd's Pie Skillet

Rely on this English classic for a complete meal of meat, potatoes and veggies, all in one dish. It’s super easy with Hamburger Helper® and Betty Crocker® potatoes.

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
Hot water and milk called for on Hamburger Helper box
1
box Hamburger Helper® Salisbury
1 1/2
cups Green Giant® frozen mixed vegetables, thawed
Betty Crocker® Potato Buds® mashed potatoes (dry) for 6 servings
Water, milk and butter called for on mashed potatoes box for 6 servings
1/4
cup shredded Cheddar cheese (1 oz)
Chopped fresh parsley
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
  3. Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Love garlic mashed potatoes? Stir in some finely chopped fresh garlic to your liking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 790mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.