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Sharp Cheddar, Artichoke and Red Onion Pizza

An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1/2
cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
3
tablespoons sliced drained roasted red bell peppers (from a jar)
1
cup shredded sharp Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • 2 Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
  • 3 Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.

Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
690mg
690%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
20%;
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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