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Prep 10min
Total20min
Servings4
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Ingredients
2
teaspoons butter or margarine
1
large red onion, sliced (2 cups)
1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1/2
cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
3
tablespoons sliced drained roasted red bell peppers (from a jar)
1
cup shredded sharp Cheddar cheese (4 oz)
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Steps
1
Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
2
Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
3
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.
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Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.
Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.
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