An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!
teaspoons butter or margarine
large red onion, sliced (2 cups)
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
tablespoons sliced drained roasted red bell peppers (from a jar)
cup shredded sharp Cheddar cheese (4 oz)
Heat oven to 400ºF. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.
Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.
Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.