Skip to Content
Menu

Sharp Cheddar, Artichoke and Red Onion Pizza

  • Save Recipe
  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
An easy pizza dinner ready in 20 minutes! Enjoy this distinctive Cheddar, artichoke and red onion pizza. Perfect if you love Italian cuisine!
Updated Aug 4, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 teaspoons butter or margarine
  • 1 large red onion, sliced (2 cups)
  • 1 package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
  • 1/2 cup marinated artichoke hearts (from 6- to 7-oz jar), drained, sliced
  • 3 tablespoons sliced drained roasted red bell peppers (from a jar)
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 400°F. In 8-inch skillet, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until crisp-tender.
  • 2
    Spread onion over pizza crust. Top with artichokes, roasted peppers and cheese.
  • 3
    Bake 8 to 10 minutes or until cheese is melted. Cut into wedges to serve.

Tips from the Betty Crocker Kitchens

  • tip 1
    Artichoke hearts add distinctive flavor to this easy pizza. Serve the pizza for a light supper, or cut into small squares for a great meatless appetizer. If roasted red bell peppers aren't available, use jarred pimiento.
  • tip 2
    Chicken, Artichoke and Red Onion Pizza: Add 1 cup cubed cooked chicken or turkey with the artichokes in step 2.

Nutrition

440 Calories, 16g Total Fat, 16g Protein, 59g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
690mg
29%
Potassium
260mg
7%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
17%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved